Sorting Oils

Saturated, Polyunsaturated, Monounsaturated -- What Does It All Mean?

Not all fats are the same. There are three kinds of fat -- saturated, monounsaturated, and polyunsaturated -- and foods contain a mixture of all three. Butter, for example, is 65 percent saturated, 4 percent polyunsaturated, and 30 percent monounsaturated fat. It's labeled as a saturated fat because that's the fat that occurs in the greatest amount.

Monounsaturated fats

* Are liquid at room temperature.
* May help lower your total blood cholesterol level.
* Are thought to raise HDL (good) cholesterol and lower LDL (bad) cholesterol levels.
* Are found in greatest abundance in canola, olive, and peanut oils.

Polyunsaturated fats

* Are liquid at room temperature.
* Are found mainly in vegetable oils, except tropical oils (coconut, palm, and palm kernel oils).
* Are thought to lower both HDL (good) and LDL (bad) cholesterol.
* Have been implicated in colon cancer.

Saturated fats

* Are usually solid at room temperature.
* Are found in many animal products and tropical oils.
* Cause the total blood cholesterol level to rise.

So what do you do with these facts? First, keep your calories from fat to 30 percent or less of your total calories. Less than a third of the fats you do eat should come from polyunsaturated fats. And less than another third of the fats you do eat should be saturated. The remaining calories should be from monounsaturated fat.

You won't need a chart to accomplish this. Just eat more chicken and fish and less pork and beef. And choose oils over solid fats.

Hydrogenation: A good oil turned saturated

Have you ever wondered how corn oil can turn into corn oil margarine? Or other vegetable oils become shortening? The process is called hydrogenation.

Hydrogenation is a process of changing a liquid oil into a hard or solid fat. Partial hydrogenation only changes some of the individual fat molecules from polyunsaturated to monounsaturated. More hydrogenation will then turn more polyunsaturated fats to monounsaturated fat or change monounsaturated fats to saturated fats. When enough have been changed, the oil becomes "visible" as a hard fat.

Food companies hydrogenate oils either to improve their shelf life or to make an oil into margarine or shortening. When oils are fully hydrogenated, the process turns them into saturated fats...the fat to be avoided.

The oil that may have been heart-healthy in the beginning, may then be no better than lard--so watch out.

Importance of Clean Water For Your Health

Water Can Heal! Water is the essence of life! Drinking enough clean water is the first priority for mental and physical health. Water can prevent and alleviate many of our symptoms. Drinking plenty of water is even more critical during physical therapy and healing process. Detoxation requires a large amount of water to flush the "contaminants" out of your body.

Water Cure - Recomended Insight


75 % of our bodies are composed of water. The brain is 85% water.
If you don’t take enough water, some functions of the body will suffer. Dehydration produces system disturbances.

Recipe -Grilled Apple Rings

1/3 c. sugar
1/4 tsp. ground cinnamon
4 med. baking apples, cored and cut crosswise into 1-inch slices
1/4 c. margarine, melted

Mix sugar and cinnamon; reserve.
Brush both sides of apple slices with margarine.
Grill apples 3-4 inches from medium coals 8 minutes; turn.
Sprinkle with sugar mixture (sugar melts while other side browns).
Grill 5-10 minutes

Recipe - Fresh Tomato Ketchup

An excellent way to "put up" an overabundance of tomatoes, this spicy ketchup is easy to make, and you control the salt.

4 pounds very ripe tomatoes, peeled, seeded, and coarsely chopped
1 large onion, 8 ounces, chopped
2 large cloves garlic, minced
2/3 cup dark cider vinegar
2 tablespoons dark brown sugar
1/2 teaspoon crushed dried red pepper flakes
1 large bay leaf, broken in half
1 1/2 teaspoons salt (optional)
1 teaspoon ground cinnamon
1 teaspoon paprika
3/4 teaspoon ground mustard
1/2 teaspoon ground coriander
1/4 teaspoon ground allspice
dash ground cloves
dash cayenne pepper
freshly ground pepper to taste

Place all ingredients in a large nonreactive pot. Stir and bring to a boil over medium high heat.
Lower heat to simmer and continue to cook, partially covered, for 1 hour, stirring often.

Remove and discard the bay leaf halves.
Working in batches, transfer the tomato mixture to a food processor or blender.
Process until smooth. Return to the pot and continue to simmer, uncovered, until thickened, about 20 to 15 minutes.
Stir frequently to prevent scorching on the bottom.

Ladle the mixture into three half-point (240 ml) sterilized canning jars.
Wipe the rims and set the kids, screwing on the bands loosely.
Let cool at room temperature until lids are sealed (compressed).
Tighten the bands and refrigerate for up to 6 months.

(makes about 1 1/2 pints)

Recipe - Baked Zucchini, Tomato, and Potato Casserole

olive oil cooking spray
2 medium tomatoes, cored and sliced
2 medium zucchini, stems removed and cut on the diagonal in 1/2-inch
slices
1 large russet potato, peeled and thin sliced
4 large cloves garlic, peeled and sliced
1/2 cup loosely packed fresh basil leaves, shredded
freshly ground pepper
2 tablespoons freshly grated Parmesan cheese

Lightly coat a shallow casserole with cooking spray. Layer the zucchini
slices, alternating with tomatoes slices and potato slices, overlapping
slightly. Sprinkle with garlic slices and shredded basil. Season with
pepper.

Preheat the oven to 400°F (200°C), Gas Mark 6.

Bake until vegetables are tender, about 35 to 40 minutes. Sprinkle with
Parmesan cheese and broil until top is a golden brown. Serve hot.

(makes 4 servings)
PunkinPie68

Asparagus Tomato Pasta Salad

2 bunches fresh asparagus, cut into 1" sections
1 pint cherry tomatoes, quartered
16 oz. wagon wheel pasta
1/2 cup red wine vinegar
1/2 medium onion, chopped
2 cloves garlic, crushed
4 T olive oil
3 T prepared Dijon mustard
1 tsp dried basil
1 tsp dried parsley
black pepper
salt (optional)
parmesan cheese (optional)

Cook pasta according to instructions. Add asparagus for the last 2 1/2
minutes of boiling (not longer than this or it will be too soft). Drain
and rinse with cold water

Add tomatoes and onions. Chill

Combine the remaining ingredients, and pour over salad when ready to
serve. Add salt and freshly ground black pepper to taste. Sprinkle
parmesan cheese on top.

Recipe - Apple Potato Salad

4 Potatoes, new, small
4 Celery stalks
1 Apple, Delicious
1/4 Cup Dressing, No-Oil
1/4 tsp. Dill (optional)

Slice the potatoes into bite-size pieces and boil until tender, but not
soft. Peel the apple and slice into bite-size pieces (sprinkle with
lemon juice until ready to use).

Chop the celery finely. Cool the potatoes by draining and placing in
pan
of ice water.

Combine all ingredients and mix with dressing and dill if desired.

Zucchini Bread

1 cup oil.
2 cups sugar.
3 eggs.
3 tsp. vanilla.
2 cups shreaded zucchini.
3 cups flour.
1 tsp. baking soda.
1 tsp. salt.
3 tsp. cinnamon.
1/4 tsp. baking powder.
1/2 cup walnuts, chopped.
1/2 cup raisins
1/2 cup chopped or crushed pineapple

Put oil, eggs, and sugar in large bowl and beat well.
Stir in vanilla and zucchini.

Stir dry ingrediants together, add to batter, and mix well. Add
walnuts,
raisins, and pineapple.
Grease well and lightly flour 2 8x4x3 loaf pans.

Pour equal amounts of batter in each pan.

Bake in pre-heated 350 oven for 1 hour or until cake tester inserted
comes out clean.

Let breads stand in pans for 10 minutes.
Remove to wire racks to cool.

Corn Bread

1 stick butter (room temperature).
1/2 cup sugar.
3 eggs.
1 1/2 cups buttermilk.
1 1/2 cups flour.
1 1/2 cups yellow cornmeal.
1 tblsp. baking powder.
1 tsp. salt.
Crisco.

Preheat oven to 425.
Cream butter and sugar for 10 minutes.
Add eggs one a time beating after each egg.
Combine dry ingrediants in a seperate bowl.

Add dry ingrediants & buttermilk to the butter, egg, and sugar mixture
alternating between each and eating after each addition.
Mix batter well.

Grease a 9 x 9 baking pan with Crisco.
Pour in batter and bake 30 to 35 minutes until top is brown and cake
tester inserted comes out clean.

Cool in pan 10 minutes, then remove and cool on wire rack.
Serve warm with butter.

No. 1 Food That Leads to Big Bellies

People who eat too much white bread have larger waistlines than their friends who eat whole grains instead, according to a new study from Tufts University in Boston.

That plushy white bread goes straight to your gut and then hangs out as belly fat, reports The Associated Press. In fact, white bread is a larger contributor to a bulging waistline than alcohol, sweets, or meat and potatoes.

"Waist circumference was very much associated with this high-refined-grains pattern," lead study author Katherine Tucker, an associate professor of nutritional epidemiology at Tufts, told AP.

Recipe - Sugar Free Raisin Bars

1 cup raisins
1/2 cup water
1/4 cup margarine
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup all-purpose flour
1 egg, lightly beaten
3/4 cup unsweetened applesauce
1 tablespoon sugar substitute
1 teaspoon baking soda
1/4 teaspoon vanilla extract

In a saucepan, over medium heat, cook the first 5 ingredients until margarine is melted; continue cooking for 3 minutes.

Add all remaining ingredients.

Spread into an 8-inch square baking dish that has been sprayed with nonstick cooking spray.

Bake at 350° F. for 25 to 30 minutes or until lightly browned.

Nutritional Analysis: One serving equals
92 calories,
97 mg sodium,
13 mg cholesterol,
15 gm carbohydrate,
2 gm
protein, 2 gm fat

Diabetic Exch. 1 starch, 1/2 fat

Recipe - Cranberry Nut Tea Cake

1-3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup orange juice
1/3 cup plus 2 tablespoons canola or corn oil
1 large egg
1/2 cup fresh or thawed frozen cranberries, chopped
1/2 cup chopped walnuts
1 teaspoon grated orange zest
1 tablespoons powdered sugar

Preheat the oven to 375° F. Prepare an 8-inch square baking pan with non-stick pan spray.

Combine the flour, sugar, baking powder, salt, and cinnamon in a medium bowl; mix to blend. Stir in the orange juice, oil, and egg. Fold in the cranberries, walnuts, and orange zest.

Pour the batter into the prepared pan. bake for 25 to 30 minutes, until the top is firm and an inserted toothpick or knife comes out clean.

Cool on a wire rack.

Before serving, sift powdered sugar on top of the cake and cut it into nine 2-1/2 inch squares.

Calories: 299
Protein: 4 g
Sodium: 218 mg
Cholesterol: 24 mg
Fat: 16 g
Carbohydrates: 35 g
Exchanges: 2-1/2 Other Carbohydrate, 2-1/2 Fat

Recipe - Mock Tuna

1 Can chickpeas (garbanzo bean) drained and mashed
Celery
Scallions
Pickle relish
Mustard
Mayo

Chop celery and scallions mix into mashed beans.
Stir in pickle relish, mustard and mayo.

Chill

Eat and enjoy.

Teflon chemical "PFOA" a carcinogen

Epa Report
Dupont Statement
EPA Statement
DOVER, Del. (AP) - A chemical used in the manufacture of Teflon and other nonstick and stain-resistant products should be considered a ``likely'' carcinogen, according to an independent scientific review panel advising the Environmental Protection Agency.

Fruit and vegetables cut stroke risk

Eating more than the recommended five portions of fruit and vegetables a day can further reduce the odds of suffering a stroke.

Strokes are caused by a blockage in an artery leading to the brain or bleeding in or around the brain. About 17 million people die each year of cardiovascular diseases, particularly heart attacks and strokes. High blood pressure, diabetes, smoking, raised cholesterol, obesity and lack of exercise are risk factors.

Fruit and vegetables are full of nutrients such as vitamin C, beta carotene and potassium as well as plant proteins and dietary fiber. The researchers suspect that potassium is an important factor in preventing stroke. In addition potassium lowers blood pressure.

Caffeine reduces heart's blood flow

Drinking two cups of caffeinated coffee decreases blood flow to the heart during exercise, researchers report, and the reduction may be most pronounced at high altitudes. While healthy people may tolerate the reduced blood flow fairly easily, it may be harmful to people with coronary artery disease.

Caffeine led to a 22 percent drop off in so-called "myocardial flow reserve" at normal oxygen levels and a 39 percent decrease at low-oxygen levels.
SOURCE: Journal of the American College of Cardiology, January 17, 2006

Recipe - Creamless Spinach Soup Recipe

Delicious, healthy recipe can be used in a cleansing detox diet. It makes a perfect snack to satisfy the tastebuds.

Prep Time :
Cook Time : 1hr 15min
Type of Prep : Boil

Ingredients:

* 2 tablespoons of extra virgin olive oil
* 1 teaspoon garlic, chopped
* 1 cup medium diced onion
* 1 cup medium diced carrots
* 1 cup medium diced celery
* 1 cup medium diced leek
* 6 cups water
* 2 bay leaves
* sprig of thyme
* 2 pounds of chopped spinach

Preparation:

1. Heat the olive oil in a medium stock pot and saute the garlic for two minutes.
2. Add onion, celery, leeks and carrots to the pot.
3. Saute until the onions are translucent.
4. Add water, bay leaves, and thyme to the stock pot.
5. Bring to a boil and reduce to simmer for one hour.
6. Allow to set for one hour to cool.
7. Remove bay leaves and thyme.
8. Puree vegetables and broth in a blender.
9. Pour the puree back into the stock pot and add spinach.
10. Bring to medium heat and cook until spinach wilts.

Serve hot.

Visualization may help some smokers quit!

(Reuters Health)
Some smokers may be able to quit by seeing themselves do it in their minds, research findings suggest.

A study of 71 smokers found that those who went through guided-imagery therapy had more than twice the abstinence rate 2 years later as their peers who received only standard counseling.

The guided imagery involved progressive muscle relaxation and breathing exercises to calm and focus the mind. Then study participants were led in visualizing themselves in a healthful state and performing specific activities, such as exercising, eating well, and not smoking.

Meditate for Melatonin

People who meditate have long known that this practice has positive health benefits that include improved energy and calmness of mind. Research now shows that meditation also increases levels of melatonin, an important hormone that supports the immune system, promotes deep and restful sleep, slows cell damage and aging, improves energy and may even inhibit the growth of cancer cells.

Melatonin is produced by the pineal gland of the brain. The philosopher Rene Descartes called this tiny gland "the seat of the soul". In the Hindu spiritual tradition, meditation techniques are used to direct energy flow through seven energy centers in the body, or chakras, and selectively activate or suppress their associated glands. The pineal gland corresponds to a chakra located at the top of the head and is believed to influence happiness.

The scientific connection between melatonin and meditation was first explored in 1995 by researchers at the University of Massachusetts Medical Center's Stress Reduction and Relaxation Program. Since melatonin is produced mainly at night, overnight urine samples were collected and tested for 6-sulphatoxymelatonin, a melatonin breakdown product considered to be an accurate reflection of blood melatonin levels.

Researchers found that women who meditated had significantly higher levels compared with women who did not.

A recent study published in the journal Biological Psychology confirmed this finding. The researchers found that meditation before bedtime increased melatonin levels for that night. No increases in blood melatonin levels were noted on nights where participants did not meditate. This suggests that regular practice of meditation is necessary.

Pantothenic acid and biotin

Pantothenic acid is used in the breakdown of carbohydrates, lipids and some amino acids. It is also used for the synthesis of coenzyme A for biochemical reactions in the body. Biotin functions as a coenzyme in carboxylation reactions (-COOH), which are also useful in many of the body's functions. (Pantothenic acid, biotin and folic acid are often used in tandem by the body.) Bacteria in our intestines produce both pantothenic acid and biotin. There is no known disorder associated with pantothenic acid deficiency. The vitamin is found in abundance in meats, legumes and whole-grain cereals. Mega-doses of pantothenic acid can cause diarrhea.

A deficiency of biotin is rare but can cause a skin disorder called scaly dermatitis. Biotin deficiency may be found in individuals who eat large quantities of egg whites. These contain the substance avidin, which "ties up" the body's biotin. Biotin is found in beef liver, egg yolk, brewer's yeast, peanuts, cauliflower and mushrooms.

Folic acid (B9)

Folic acid, also known as folacin and pteroylglutamic acid, is one of the B-complex vitamins that interacts with vitamin B12 for the synthesis of DNA, which is important for all cells in the body. Folic acid, in combination with vitamin B12 and vitamin C, is necessary for the breakdown of proteins and the formation of hemoglobin, a compound in red blood cells that transports oxygen and carbon dioxide. Folic acid is also essential to virtually all biochemical reactions that use a one-carbon transfer and is produced by bacteria in the stomach and intestines.

A deficiency of folic acid causes anemia, poor growth, and irritation of the mouth, all of which are similar to symtoms suffered by those with B12 deficiency. Folic acid is present in nearly all natural foods but can be damaged, or weakened, during cooking. Deficiencies are found mainly in alcoholics, the malnourished, the poor, the elderly and those who are unable to absorb food due to certain diseases (topical sprue, gluten enteropathy).

Folic acid is found in yeast, liver, green vegetables, whole grain cereals and many other foods. The need for folic acid increases during pregnancy, due to high requirements of the vitamin from the fetus. Doctors often suggest a 300 mcg. daily supplement for pregnant women. Many nutritional requirements change during pregnancy, and vitamins are no exception. All of the B vitamins, especially folic acid, should be slightly increased during pregnancy and lactation (breast milk production). The daily intake of folic acid should be increased from 180 mcg. to 400 mcg. during pregnancy and from 180 mcg. to 280 mcg. during lactation.

Mega-doses of folic acid can produce convulsions, interfere with the anticonvulsant medication used by epileptics, and disrupt zinc absorption.

Cyanocobalamin (B12)

Vitamin B12 is necessary for processing carbohydrates, proteins and fats and to help make all of the blood cells in our bodies. Vitamin B12 is also required for maintenance of our nerve sheaths. Vitamin B12 acts as a coenzyme in the synthesis and repair of DNA.

Vitamin B12 cannot be absorbed or used by the body until it is combined with a mucoprotein made in the stomach and called intrinsic factor. Once the B12 becomes bound to the intrinsic factor, it is able to pass into the small intestine to be absorbed and used by the body. Vitamin B12 deficiency is sometimes seen in strict vegetarians who do not take vitamin supplements, and those who have an inability to absorb the vitamin (usually from a failure to produce intrinsic factor). Although enough B12 is stored in the liver to sustain a person for many years, a deficiency will cause a disorder known as pernicious anemia. Pernicious anemia causes weakness, numbness of the extremities, pallor, fever and other symptoms. Mouth irritation and brain damage are also common consequences of B12 deficiency. However, these very serious effects can be reversed by vitamin B12 shots. Shots are needed because the deficiency is often caused by an inability to absorb the vitamin when taken orally. As we age, our stomachs have an increasingly difficult time producing intrinsic factor. Many doctors recommend that people over 60 have their vitamin B12 levels checked, to see if a B12 shot is needed.

Vitamin B12 is not found in any plant food sources and is produced almost solely by bacteria, such as streptomyces griseus. Rich sources of B12 include liver, meat, egg yolk, poultry and milk.

Pyridoxine (B6)

Pyridoxine, also known as pyridoxal phosphate and pyridoxamine, is needed (like some of the other B vitamins) for the breakdown of carbohydrates, proteins and fats. Pyridoxine is also used in the production of red blood cells, as well as in the biochemical reactions involved in the metabolism of amino acids (the building blocks of protein). Due to the abundance of pyridoxine in many foods, a deficiency is rare except in alcoholics, where it is often present. A pyridoxine deficiency causes skin disorders (similar to symptoms brought on by riboflavin and niacin deficiencies), neuropathy (abnormal nervous system), confusion, poor coordination and insomnia. Oral signs of pyridoxine deficiency include inflammation of the edges of the lips, tongue and the rest of the mouth. High doses of pyridoxine are sometimes touted as a remedy for premenstrual syndrome (PMS), but research has not supported this assertion. Mega-doses of pyridoxine can cause nerve damage.

Pyridoxine is found in many foods, including liver, organ meats, brown rice, fish, butter, wheat germ, whole grain cereals, soybeans and many others.

Niacin (B3)

Niacin, also known as nicotinic acid and nicotinamide, is needed for the metabolism of food, the maintenance of healthy skin, nerves and the gastrointestinal tract. Niacin is also used in those all-important oxidation reduction reactions. A deficiency of niacin causes the disease, pellagra. In the past, this disease was often associated with the very poor and was also a major cause of mental illness. The symptoms of pellagra are sometimes referred to as the "three D's" -- diarrhea, dermatitis and dementia -- ultimately resulting in a fourth "D", death. The mouth is also affected by pellagra, which can cause the inside of the cheeks and tongue to become red and painful. Fortunately, high doses of niacin (150-300 mg.) can reverse the effects of this disease.

Niacin is found in protein-rich food such as meats, fish, brewer's yeast, milk, eggs, legumes, potatoes and peanuts. Niacin can also be prescribed in higher doses as a drug to help lower cholesterol (see How Cholesterol Works), but can cause side effects. The main side effects of high doses of niacin include flushing of the skin (due to dilating blood vessels), itching, headaches, cramps, nausea and skin eruptions.

Riboflavin (B2)

Riboflavin is important in the breakdown of carbohydrates, fats and proteins, and, like thiamine, it acts as a coenzyme in the process. It is also significant in the maintenance of the skin and mucous membranes, the cornea of the eye and for nerve sheaths. Riboflavin also acts as a coenzyme for oxidation-reduction reactions throughout the body. Oxidation reduction reactions involve the addition of either oxygen or hydrogen to a substance. One important consequence of this process is when it acts to inhibit chemical reactions with oxygen or highly reactive free radicals. These oxidation reactions can cause damage to our cells.

A deficiency of riboflavin can cause skin disorders (seborrheic dermatitis) and inflammation of the soft tissue lining around the mouth and nose, anemia, and can cause the eyes to be light-sensitive. In the mouth, angular cheilosis can develop. This is a painful condition where lesions develop at the corners of your lips, and glossitis (inflammation of the tongue) can also occur.

Riboflavin is found in whole-grain products, milk, meat, eggs, cheese and peas. As a water soluble vitamin, any excess is excreted, although small amounts are stored in the liver and kidney.

B Vitamins

The B-complex vitamins are found in brewer's yeast, liver, whole-grain cereals, rice, nuts, milk, eggs, meats, fish, fruits, leafy green vegetables and many other foods. Keep reading for more specifics about each of the B vitamins:

Thiamine (B1)

The B vitamin thiamine is essential for the metabolism of carbohydrates into the simple sugar glucose. The chemical process involves the combination of thiamine with pyruvic acid to form a coenzyme, a substance that, when combined with other substances, forms an enzyme. Enzymes are those all-important proteins that speed up chemical reactions in the body. Thiamine is also important for the proper functioning of the nervous system. In this instance, thiamine acts as a coenzyme in the production of the neurotransmitter (chemical messenger between nerve fibers) acetylcholine.

Thiamine deficiency is rare but often occurs in alcoholics, because alcohol interferes with the absorption of thiamine through the intestines. There are several health problems associated with a deficiency of thiamine. The first is beriberi, a disease that is characterized by anemia, paralysis, muscular atrophy and weakness, and spasms in the muscles of the legs. Other disorders caused by thiamine deficiency include Wernicke's encephelopathy, which causes lack of coordination, and Korsakoff's psychosis, which affects short-term memory. The mouth can also be affected by thiamine deficiency, increasing the sensitivity of the teeth, cheeks and gums, as well as "cracks" in the lips. Fortunately, these conditions can be reversed with the addition of the vitamin.

Thiamine is found in whole-grain cereals, bread, red meat, egg yolks, green leafy vegetables, legumes, sweet corn, brown rice, berries, yeast, the germ and husks of grains and nuts. Mega-doses (very high doses) of thiamine have not been associated with adverse health effects, and excess of the water-soluble vitamin is excreted.

Vitamin C

Also known as ascorbic acid, is probably one of the most highly publicized, yet least understood, of all of the vitamins. Championed by Nobel laureate Linus Pauling, Ph.D., and advocated by many nutrition buffs, vitamin C is indeed a fascinating and important nutrient (or micronutrient) necessary for human life.

It is interesting to note that most animals produce their own vitamin C. Man, primates (apes, chimps, etc.) and guinea pigs have lost this ability. Due to this similarity with man, guinea pigs have been subjected to experimentation over the years.

Why is Vitamin C important?
Vitamin C is important to all animals, including humans, because it is vital to the production of collagen. Vitamin C is also important because it helps protect the fat-soluble vitamins A and E as well as fatty acids from oxidation. Vitamin C prevents and cures the disease scurvy, and can be beneficial in the treatment of iron deficiency anemia.