Recipe - Carrots in Almond Sauce (vegan)

This dish is easily made vegan by using a vegan margarine instead of butter. Enjoy!

Carrots in Almond Sauce
1 pound of carrots, julienned
1/2 cup thinly sliced green onions
1/4 cup butter or margarine
1 tsp cornstarch
1/2 cup water
1/2 tsp vegetarian chicken flavor bouillon
1/2 tsp dill weed
1/8 tsp pepper
1/4 cup sliced almonds, toasted

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Transfer to a serving bowl and keep warm.
In the same pan, saute the onions in butter until tender.
Combine the cornstarch and water until smooth; stir into onions.
Add bouillon, dill and pepper.
Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly.
Stir in almonds.
Pour over carrots; stir to coat.
Yield: 6 servings

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