Recipe - Colorful Corn Saute

This only takes minutes to make, but tastes very special as if you had fussed. I like this served with mashed potatoes and an unmeat loaf.

1 package (16 oz) frozen corn
1/4 cup chopped celery
1/4 cup chopped green pepper
3 thin onion slices, separated into rings
1/4 cup butter or margarine
1 tsp salt
1/4 tsp dried oregano
1/4 tsp chili powder
2 medium tomatoes, chopped
1/2 cup half & half cream

In a large skillet, saute the corn, celery, green pepper and onion in butter until tender. Sprinkle with salt, oregano and chili powder. Stir in the tomatoes and cream. Bring to a boil; cook and stir for 1 to 2 minutes or until heated through.
Yield: 4 servings
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