Zucchini Bread

1 cup oil.
2 cups sugar.
3 eggs.
3 tsp. vanilla.
2 cups shreaded zucchini.
3 cups flour.
1 tsp. baking soda.
1 tsp. salt.
3 tsp. cinnamon.
1/4 tsp. baking powder.
1/2 cup walnuts, chopped.
1/2 cup raisins
1/2 cup chopped or crushed pineapple

Put oil, eggs, and sugar in large bowl and beat well.
Stir in vanilla and zucchini.

Stir dry ingrediants together, add to batter, and mix well. Add
walnuts,
raisins, and pineapple.
Grease well and lightly flour 2 8x4x3 loaf pans.

Pour equal amounts of batter in each pan.

Bake in pre-heated 350 oven for 1 hour or until cake tester inserted
comes out clean.

Let breads stand in pans for 10 minutes.
Remove to wire racks to cool.