Recipe - Apple Potato Salad

4 Potatoes, new, small
4 Celery stalks
1 Apple, Delicious
1/4 Cup Dressing, No-Oil
1/4 tsp. Dill (optional)

Slice the potatoes into bite-size pieces and boil until tender, but not
soft. Peel the apple and slice into bite-size pieces (sprinkle with
lemon juice until ready to use).

Chop the celery finely. Cool the potatoes by draining and placing in
pan
of ice water.

Combine all ingredients and mix with dressing and dill if desired.