Recipe - Easy Pasta Casserole

From Annice Grinberg
Ingredients (use vegan versions):

* 8 oz. pasta (I like to use tri-color spirals)
* 3-4 cups frozen veggie medley (carrots,
* canned tomato sauce or soup instead
* salt, pepper, onion powder, other spices to taste
* wheat germ

Directions:

Cook and drain the pasta. Defrost the veggies and add the tomato sauce and seasonings. Put into a 2 quart casserole dish, which has been sprayed with Pam (or equivalent). Sprinkle liberally with wheat germ. Cook in microwave for 15 minutes.